Author: Bhavna

  • Paneer Tikka Masala

    Paneer Tikka Masala

    When paneer tikka is served with a gravy, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the paneer tikka is wrapped into an Indian bread and served. A variant of paneer tikka is also made as a kebab. Paneer tikka is made from chunks of…

  • Bread Vada or Bonda

    Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious evening snack with tea or coffee. It is a tasty…

  • Kela Methi Thepla – Banana Fenugreek Flat Bread

    Kela Methi Thepla – Banana Fenugreek Flat Bread

    Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.

  • Kela Ravaiya – Stuffed Ripe Banana Curry

    Kela Ravaiya – Stuffed Ripe Banana Curry

    If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe. When bananas are just too ripe and mushy for my taste, I add them to smoothies and milkshakes, Pancakes, Cookies, Oatmeal, Ice cream. But sometimes, I feel like eating something spicy and little…

  • Fix Cake Disasters

    Fix Cake Disasters

    Once in a while for some reason, we have disasters in our kitchen, specially while baking cakes. But don’t worry, if you don’t give up and think of solution rather than throwing the cake away, you can turn disaster into magic! I experiment a lot on baking cakes without egg and so disaster is a…

  • Kela Methi nu Shaak | Banana Fenugreek Curry

    Kela Methi nu Shaak | Banana Fenugreek Curry

    If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe. When bananas are just too ripe and mushy for my taste, I add them to smoothies and milkshakes, Pancakes, Cookies, Oatmeal, Ice cream. But sometimes, I feel like eating something spicy and little…

  • Leftover Roti Triangles 

    Leftover Roti Triangles 

    These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen, left over roti never go to trash… I always try different tricks to make use of left over roti. If I am not able to use left over roti, I just freeze it and when…

  • Left Over Roti Noodles

    Left Over Roti Noodles

    Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! I prepare roti almost everyday and I do not waste even single roti, anytime I have some rotis left, I keep collecting…

  • Homemade Condensed Milk

    Homemade Condensed Milk

    Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added, and the two terms “condensed milk” and “sweetened condensed milk” are often used synonymously today. Sweetened condensed milk…

  • Mixed Vegetable Manchurian – Baked

    Mixed Vegetable Manchurian – Baked

    Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage and carrot. I really love these Manchurians just becuase of it’s crunch and great flavors. And when these Manchurians are added to the spicy sauce,…