BhavnaDelicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine – Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens …
Marble CheeseCake
Cheesecake gets even better when it is made with chocolate crumbs and cocoa. This gorgeous chocolate marble cheesecake tastes as delicious as it looks. It’s an easy, yet impressive, make-ahead dessert. This Chocolate Marble Cheesecake …
Ratalu na Bhajiya – Kand Puri
Since ratalu or kand or purple yam makes an appearance in the indian winters, I am sharing this recipe. These days, not only during winter but purple yam can be found through out the year …
China Grass Burfi – Agar Milky Fudge
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video playlist below for …
Makki Ki Roti
Makki ki Roti is served with Sarson ka Saag. Very popular combination!
Sarson Ka Saag with Paneer
sarson is the hindi/punjabi word for mustard and saag means greens. saag is a punjabi term which means greens. Sarson da saag is a popular vegetarian dish from the Punjab and Rajasthan regions of the …
Jain Pav Bhaji
Though I don’t follow Jain/or no onion-garlic food, I love to prepare variety of diet recipes. Feel free to add/omit ingredient to fit your diet. I have heard that jain diet exclude eggplant(baingan). So just …