BhavnaDiwali or Deepavali is the festival of light, festivity and celebration. No celebration or festival is complete without sweets. Sweets like this is very rich in flavor and texture as it is made with combination …
Dhaba Aloo Curry
The foremost reason why food in a dhaba tastes amazing is that they use a lot of freshly ground whole spices. These spices not only increase the taste and flavour, but enhance the aroma as …
Quick Chocolate Pudding
This rich and Easy to make chocolate pudding recipe is such a treat! Made with wholesome ingredients for a not too guilty pleasure! Make your favorite creamy childhood snack from scratch ! Full of rich …
Dhaba Daal Tadka Fry
I love the dal they serve at dhabas. The smoky flavor of Dhaba food is something that is hard to get in home cooking but I still try. Nowadays, I give smoky flavor to some …
Khandvi
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli or Dahivadi, is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt. Khandvi …
Tastiest Tofu
Tastiest tofu you will ever make…I simply love to infuse spicy flavors in tofu as tofu is bland and can absorb flavors really well. Tofu, also known as bean curd, is an excellent source of …
Hara Bhara Kabab – Baked
Hara bhara kabab is a healthy & delicious Indian vegetarian crispy snack made with spinach, potatoes and green peas. A tasty alternative for those who love kababs but are vegetarian, this hara bhara kabab recipe …