Love for Healthy Living Starts Here

Diwali

Diwali is a festival of food and fire. Diwali is celebrated with lots of fun for almost 5 days. I love this festival most because I get to eat lot of great stuff.

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Cheesy Pull Apart Dabeli

Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts. On an average, every day 20 lakh dabelis are consumed in whole of kutch.

Appetizers Bengali sweet Diwali Festive Food Gluten Free Prasadam or Prasad Rajasthani Rakhi Upvas Vrat (Fasting Feasts)

Coconut Mysore Pak

Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge. Now, usually Mysore pak made with Gram flour (Besan) is popular and well known but these days Mysore Pak can be made with other ingredients such as Badam (Almond), Nariyel(Coconut), Mumphali(Peanut) and so on.