Category: Jain Food

    • Everyday Gujarati Dal

      Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times a week. I will try to write here very traditional way of making this Dal so it will be different than I showed in video. Each and every…

    • Gulab Jamun

      Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and…

    • Rainbow Rice Idlis

      Idlis are steamed rice cakes. Idli (/ɪdliː/) is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so…

    • Trirangi Katli – TriColor Fudge

      Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily make this sweet. I love to play around with mixture when I prepare this recipe. I make kaju pista roll out of it as well. Recipe: Trirangi Katlis Ingredients 1 cup (about 100gm) Cashew-Kaju powder…

    • Kaju Anjeer Rolls

      Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer). Recipe: Kaju Aneer Rolls Ingredients 2 cups(200gm)Cashew or almond nut powder 1/2 cup(100gm) Sugar + 1 tbsp for anjeer mix Ghee- 2 tbsp 5 count Anjeer- Fig Ghee- 1tsp 2tbsp Milk powder Instructions to make Anjeer stuffing,…

    • How to make Ghee

      Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my mother making it from cream. She used to collect cream from milk and when it’s sufficient enough to make ghee, she would make ghee out of cream. That was long process. Now these days, it’s…

    • How to make Garam Masala

      Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here is the all purpose garam masala recipe you can start with. Little goes long way… So let’s learn what actually garam masala is made of. This is basic garam masala recipe so feel free to…

    • How to make Paneer

      Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t melt so it can be fried or sauted and used in many curries and dishes. Paneer (pronounced [pəniːr]) is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines. It is an…

    • Marble Cake

      A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect. Recipe: Marble Cake Ingredients 2 Cups plain…

    • Fried Moong Dal

      Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris.