Love for Healthy Living Starts Here

North Indian

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Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Keto Diet Lunch Ideas Main Course No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Oven Baked Okra – Bhindi Sabzi

When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed.

Appetizers Basics Breakfast Curry Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Jain Food Kids Corner Kitchen Tips & Tricks Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani South Indian Vegan

Dry Sabzis in Pressure Cooker

Vegetables are part of my everyday diet. Our family lunch/dinner always have one veg dish to go with our complete meal. Our Gujarati thali sometimes have more than one fresh vegetable sabji. We love dry sabjis with our Gujarati Kadhi or Daal and Roti.

Basics Chaat - Indian Street Food Condiments North Indian Pickle/Chutney/Raita Rajasthani South Indian

Garlic Chili Chutney

If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or Lasun ki chutney is hutney to be served with any type of roti or paratha. Rajasthani or Marwari Lehsun ki Chutney is very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. The most famous Rajasthani dish ‘Dal Bati Churma is incompletely without this Lahsun ki chutney.

Basics Cooking Tips Gluten Free Gujarati How-To-S Instant Pot Electric Cooker Recipes Kitchen Tips & Tricks Lunch Ideas Mexican Mother's Day North Indian Punjabi South Indian Vegan

Electric Cooker Recipes

Pressure cooking is getting popular with new inventions and safety features. Pressure cooking is only a few hundred years old, and it only really became popular for home use in the last century. When I was a child, using first-generation pressure cookers was still considered a bit dangerous.

Appetizers Ayurvedic Diet Fusion Gluten Free Gujarati Health/Fitness Italian Keto Diet Khichdi - Rice Lentil Vegetable Stew Lunch Ideas Main Course Mother's Day North Indian Soup Vegan

Quinoa Lentil Khichdi – Stew

Quinoa Lentil (daal) Khichdi is one of my favorite to cook often as I don’t need to cook any other sides to go with it. It’s quick One pot recipe that satisfies your hunger, tastebuds and nutrition. This recipe is vegan and gluten free as well and perfect for many other diet restrictions.

After School Snacks Appetizers Ayurvedic Diet Breakfast Gluten Free Gujarati Indian Brunch Ideas Jain Food Kids Corner Lunch Ideas No Onion Garlic North Indian Popular Gujarati Dishes Shitala Satam Randhan Chhath Tea Time/Snacks

How to make Idra | Idada | White Khatta Dhokla

Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right mix of carbohydrate and protein. Idra is soft and fluffy dhoklas that are good for snacks. Now, there are few ways, this delicacy is prepared. Traditionally, rice and black gram(Urad dal) is soaked overnight, grind next day, let it ferment for about 6-8 hours and steam.