Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations …

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here

Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations …

Chilled Milk based Indian Custard Fruit Salad is made with variations such as some people make it with Condensed Milk and some add Vanilla Ice cream to sweetened the milk quickly but for authentic flavor, …

Biryani can be made with meat or vegetables but once in a while, I get lazy and prepare plain Biryani to go with Vegetable or Paneer Curry or just simply serve with Raita(Seasoned Yogurt). It’s …

Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat Paneer curries with …

Dhokla – Indian steamed savory cake – is very popular among kids and grown ups. And if you have some picky eater that do not eat their veggies, this Dhokla cake is the perfect way …

Food and sports go together very well. Watch live sports with your friends and have great snacks. My husband loves to watch live cricket, younger son love football and when I give them snacks, they …

Have you ever heard Samosa? I bet you did, but not dessert samosa. Savory spicy Samosa is very popular these days and known almost all around the world. But when you try this dessert version of Samosa, you will be amazed why nobody tried to make dessert Samosa for the centuries…well, never too late.

I call this Samosa a classic because Potato peas is very common, the most popular, stuffing used to make Samosa Traditionally. Learn how to make samosa at home. Mostly Samosa is fried snack but if …

Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. Gluten free, made from potato starch and tapioca starch …

Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched …