BhavnaBurfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or with flavors. In this post I am going to cover how simple burfi is prepared. Traditionally, milk mawa is used …
Kaju Puri – Cashew Cookie
Cachew puri is basically butterless, flourless cookie. It is super easy and quick to make these cookies and I really fell in love with almond cookie(made same as cashew cookie – just replace cashew with …
Fruit Cake
This fruit cake is traditionally prepared on Christmas. I usually do not wait till Christmas but prepare whenever I crave for it. I love it with tea or coffee. I add all kinds of my …
No onion garlic Jain Curry Gravy
The first time I made this gravy without onion and garlic for one of our guest and I felt it was more tastier than the one I prepare with onion garlic. To replace onion, I …
Schezwan Sauce
Sauces play vital role in Indo-chinese recipes. Learn basics from Bhavna’s kitchen. Schezwan sauce is very flavorful and easy to make at home. Once you know how to prepare sauce, you will be able to …
Bombay Ice Halwa
Enjoy mind cooling Halwa recipe. This halwa is one of my favorite. I simply love how it is loaded with all ground nuts on top. For healthier version I make with Semolina but it is …
Mixed Vegetable Curry
I love to make mixed vegetable curries with freshly available seasonal vegetables. Don’t limit yourself using vegetables for this recipe. Add/omit vegetables as per your preference and make exotic curry.
Vegetarian Keema-Soy Chunks
Soya chunks or Granules fried with onion and Peas makes a very good alternative for keema. Here I am showing video with tofu so you can use either tofu or soy chunks!
Fresh Fruit Cake
Fruit cakes are my all time favorite whether it is fresh or dry fruit cake. Fresh fruit cake gives fantastic look with healthy choice of all fresh fruits. This cake requires very less time and …