BhavnaEgg-less cooking/baking is challenging for many of us, specially when it comes to baking. But there are some good egg replacements that can be used. Recently, I have been cooking/baking many recipes that call for …
Carrot Pickle – Gajar ka Achar
This carrot pickle is quick and easy to prepare. Just mix ingredients and pickle is ready in no time. If you don’t have Split Mustard seeds, you can use ground fenugreek seeds(Methi) for this recipe. …
Baingan Bharta
Baingan Bharta is basically roasted eggplant curry. I love with Bajra(Millet) or Jowar(Sorghum or Mili)Roti. Also goes well with Rice. Very healthy and flavorful.
Baingan Ravaiya
Baigan or Ringan Ravaiya is basically stuffed baby eggplant. When I have small baby potatoes on hand, I stuff them as well and cook along with baby eggplants. Since my family love potato in it, …
Ringan Bateta nu Shaak
Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. …
Moong dal or Mung Bean Palak Curry
Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. Moong daal or dahl palak curry is prepared with yellow lentil and spinach. Dash of coconut …
Chhena or Paneer Jalebi
Chhena Jalebis are made from indian cottage cheese. If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at …
Gajar Halwa | Carrot Pudding
Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), also known as Gajrela, is a sweet dessert pudding associated mainly with the North India and Pakistan. It is made by placing …