How many ways do you enjoy Papad? Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), …
Aloo Tokri or Katori Chaat – Potato Basket or Nest
Impress your guests with this favorite snack food of Northern India! This version of Tokri chaat is typical to Punjab- a state in the northern part of India. Potato Basket Chaat is a recipe that everyone is sure to love.
School Weekdays Morning Routine Tips
Here’s how to make the a.m. less hectic and get everyone out of the door on time. Do you feel like you’ve run a marathon by 9 a.m. every day? You’re not alone. Mornings, especially if you work outside the home, have school-age kids or both, can be the most crazy-making part of a parent’s day. With following tips, you will sure be able to ease your whole day routine successfully.
Aloo Sev Bhujia Namkeen – Potato Besan Noodles
Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the …
Plain Besan Sev – Fried Chickpea flour Noodles
Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with …
Bread Pinwheels or Roll Ups
My older son Dhruv call these Bread Pinwheels or Roll ups a Bread Sushi. One could say Sandwich Roll ups as well. One simple recipe but endless possibilities. You can use your favorite bread variety …
How about use Air Fryer to make Spring Rolls?
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Air Fryer Corn on the Cobs Video Recipe
I simply love how my air fryer helps me to serve quick yet healthy snacks any time. Habor Electric Air Fryer 3.6 Liter Oil Free Hot Air Fryer with 80% Less Fat for Fries Chips Chicken Steak Shrimp Pork Cake…
Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut
What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients?
Bhakri or Bhakhri – Gujarati Flat Bread
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. When I want to serve Bhakri with Masala Chai(Indian Tea), I make little crispy but if I wish to serve with Sabji, I make it soft.