Category: Jain Food

Jain Food




Jain food is prepared with lots of restricitions. Here I am going to share some recipes that may include ginger(since some jain do eat ginger) but you can omit ginger. If by mistake, I have categorized any recipe that does not meet jain criteria, feel free to leave message or request to remove from the list. I will be most happy to remove since I want to provide good Jain food recipes through this blog.

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Karela Chutney

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2....

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Egg Replace Powder

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintEgg Replace Powder Rating: 51 Prep Time: 2 minutesTotal Time: 2 minutes IngredientsCornstarch/Potato starch 2 Tablespoon Tapioca starch 1 Tablespoon Besan/Soy protein powder 1 Tablespoon Baking powder...

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Ponk Chevdo

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintPonk Chevdo Rating: 51 Cook Time: 8 minutesTotal Time: 8 minutes Serving Size: 4 IngredientsPonk/Any other grains 1 1/2 Cup (24 tbs) Oil 2 Tablespoon Whole dried...

KajuPistaRolls1

Kaju Pista Rolls

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintKaju Pista Rolls Rating: 51 Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Yield: 6-8 Rolls IngredientsFOR CASHEW DOUGH Cashew powder 1 1/2 Cup (24...

jainpavbhaji

Jain Pav Bhaji

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintJain Pav Bhaji Rating: 41 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 4-6 people IngredientsRed bell pepper 1/3 Cup (5.33 tbs), chopped...

PistachioCranberryCookieswithOrangeflavor

Pistachio Cranberry Shortbread Cookies

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintPistachio Cranberry Shortbread Cookies Rating: 51 Yield: 40 cookies IngredientsFOR THE COOKIE DOUGH Butter 1 1/2 Cup (24 tbs), softened (3 Sticks of Butter used) Sugar 3/4...

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Makhania Biscuits – II

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This Makhania biscuits are made from pancake flour. I use Bisquick brand. Very easy and gives great result. If you looking for a recipe that requires no...

MakhaniaBiscuit

Makhaniya biscuits I

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. When...

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Vateli Dal na Khaman

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintVateli Dal na Khaman IngredientsFOR BLENDING THE DAL Chana dal 1 Cup (16 tbs) (Split Skinless Bengal Gram) Yogurt 1 Tablespoon (1 – 1 1/2 Tbsp) Oil...

Kapuriya

Kapuria or Kapuriya

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Don’t want to go through long process of Dhokla, make this instant dish that taste exacltly like Dhokla and can be made in no time. Kapuria is...

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Jowar Vada – Jolad wade – Milo flour fritters

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese These Jowar or Jolad vadas are made during Shitla satam. Food is prepard day before since on Shitla satam, womens do not cook. I remember my mom...

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Jowar Pudla or Dhebra – Kanda Methi na Dhebra – Savory Pancakes

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Jowar Methi ki Roti is both tasteful and nutritious for everyone. With little variation, you can make roti out of it as well. If you want to...

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Instant Handvo

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This instant handvo is made from Rava(Sooji or semolina) and cooked on stove top in the nonstick pan. So you don’t have to have some special utensils...

Handvo

Handvo

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Handvo is basically a spicy cake and it is one of my favorite dishes. Traditionally, Handvo is prepared from rice and daals. Rice and daals are grinded...

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Instant Dhokla

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Dhokla is a delicacy of Gujarat. This is the quick version of traditional recipe. Traditional recipe requires fermenting time of at least 6 hours. So if you...

Mangopickle

Tikha Aam ka Achar – Hot Mango Pickle

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Aam achar is prepared differently in many regions of India. This pickle is must with Indian meal called “Thali”. Variety of pickles are made from mango. Hot,...

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Nutella Cupcakes

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This cupcakes are delicious and moist. These are known as Self-Frosting Nutella Cupcakes because of swirling the Nutella on top. And these egg free cupcakes are great...

GujaratiDal

Gujarati Dal

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times...

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Gulab Jamun

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. PrintGulab Jamun Gulab Jamun is a mouthmelting sweet and almost everyone’s...

Idli with Sambar and Chutney - Chennai Banana Leaf, Syndal

Rice Idlis

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Idlis are steamed rice cakes. PrintIdli Ingredients2 cups Rice 1 cup Urad Daal (white) 11/2 tbsp Salt A pinch of Baking Soda Oil (for greasing the pans)...

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Trirangi Katli – TriColor Fudge

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily make this sweet. I love to play...

kajuanjeerRolls

Kaju Anjeer Rolls

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer). Recipe: Kaju Aneer Rolls Ingredients 2 cups(200gm)Cashew or almond...

Ghee/Clarified Butter: Ghee, Cooled

How to make Ghee

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my mother making it from cream. She used...

garammasala

How to make Garam Masala

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here is the all purpose garam masala recipe...

HomemadePaneer

How to make Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Paneer is an Indian non melting cheese. No matter what temperature you cook, it doesn’t melt so it can be fried or sauted and used in many...

Marble-cake

Marble Cake

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. This pretty Marble Cake...

FriedMoondal

Fried Moong Dal

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Fried Moong dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I...

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Fried Chana Daal

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Fried Chana dal is great snack and can be served with lime and some finely chopped onion. It’s great on a rainy day with Indian tea. I...

Banana puri

Farsi Puri

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take...

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Fafda – Chickpea flour Snack

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall...