There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.
How about use Air Fryer to make Spring Rolls?
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Air Fryer Corn on the Cobs Video Recipe
I simply love how my air fryer helps me to serve quick yet healthy snacks any time. Habor Electric Air Fryer 3.6 Liter Oil Free Hot Air Fryer with 80% Less Fat for Fries Chips Chicken Steak Shrimp Pork Cake…
Vegetarian Diet Food Pyramid & Meal Planning
Since I am focusing on meal planning, I thought let me start with vegetarian diet pyramid to make meal planning lot more easier. You can customize this pyramid then as per your diet restrictions or preferences.
All Natural Homemade Food Coloring
Avoid the toxins of conventional food dyes by using natural homemade food coloring you can easily make at home! The U.S. Food and Drug Administration have acknowledged that artificial colors such as Red 40 and Yellow 5, trigger hyperactivity and behavioral problems with some children, yet they still allow it. It doesn’t stop there, each dye, through animal testing, can be linked to different diseases.
Flax Egg – Heart of a Vegan Vegetarian Baker
You must be thinking, what exactly is a flax egg? A flax egg is a vegan egg substitute, that is made up of ground flax seeds and water. The second question you might have is how to use flax egg? Well, as my title say, flax egg is a heart of a vegan vegetarian baker. So basically, you can use flax eggs in any recipes that calls for real egg.
Bhakri or Bhakhri – Gujarati Flat Bread
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. When I want to serve Bhakri with Masala Chai(Indian Tea), I make little crispy but if I wish to serve with Sabji, I make it soft.
The Good Cook Techniques & Recipes
Why do we need to know many cooking techinques? Well, the more you know the better your cooking experience will be. Sometimes, you can even turn disasters into new recipe if you know some quick fixing by using some good cooking techniques.
Baked Samosa – Pressure Cooked Stuffing
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, …