BhavnaYou must be thinking I have gone totally crazy with pressure cooker cooking but let me tell you the quick story of what is happening at present. As you might be knowing I am the …
Appam – Rice Crepes
Appam or Palappam – one of the favorite breakfast of Keralites. Jewish people who migrated to India introduced this food item in the country. Appam, a fermented rice pancake, is a speciality of the South …
Bhindi Subzi – Crispy Okra
This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook and a very tasty vegetable. But for beginners, it is bit of challenge due to …
French Macarons Vegan or Not
Earlier I shared making vegan meringue from Flax seeds gel and now I got my hands on chickpea liquid aka aquafaba. I use aquafaba in recipes to replace egg and believe me or not it …
Power of Flax Seeds
Flax seeds are winter super food. I normally consume Flax Seeds couple of months in winter every year. DO NOT CONSUME Flax seeds excessively. Flax Seeds should be taken moderately. A tbsp of Flax seeds …
Homemade Pasta Noodles (No Eggs, No Machine)
No machine required. Great fun making pasta noodles with kids.
Instant Rice Flour Dosa
Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.
Instant Rice Flour Idlis
Idlis (Rice Flour Steamed Cakes) are South Indian delicacy served with Sambhar and Coconut Chutney. Traditionally made by soaking rice and lentil but today you are going to learn instant recipe made using rice flour.
Raw Banana Plantain Curry
Tempting Indian Curry. Serve with Naan, Rice or your favorite bread.
Meatless Meat Sauce
Looking for tasty, healthy alternatives to meat? Look no further than some amazing ideas shared below. I have been making protein rich plant based sauce for quite some time now and I have perfected it …