When it comes to big batch or crowd cooking, it requires planning and learning some cooking tips & tricks will make the entire process easy.

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
When it comes to big batch or crowd cooking, it requires planning and learning some cooking tips & tricks will make the entire process easy.
I love khichdi so much that I almost convert many recipes into khichdi. Some of us may debate whether Khichdi is healthy or not…
Chatpata Chat Anytime Chaat Crowd Big Batch Cooking Video Recipe (Tips for Indian Street Style Food at Home) Leftovers are part of food life and I love to make use of leftovers to prepare totally …
Festive Meal idea for Bachelor or if you have limited ingredients. Below is a video on how to make vegetables biryani easy way and yet delicious. Also learn restaurant style silky smooth curry gravy secrets …
Gujarati dishes are burst of colours, various flatbreads, salty snacks, and delicious desserts. Gujarat is an ultimate part of India which is not only famous for its variety of food but it is also famous for the way of living. Gujarati food is not only enjoyed in India but also outside the country.
Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.
When looking for healthier version of fried fast food junk samosa, try this samosa pie. This Potato and Pea Samosa Pie is basically one giant Indian samosa filled with a potato and pea vegetarian filling …
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and sour yogurt. The texture is really soft, silky and melt in your mouth. Khandvi is usually lengthy, tricky and difficult …