BhavnaYour daily Ayurvedic supplement to keep your immune system boosted. Not only that, there are several other benefits of these balls. And to experience the real benefits of it, try and start feeling awesome!!!
Broccoli Upma Porridge
I totally understand that many Indians will be offended if I call this recipe an “Upma”. I actually wanted the name between Upma and Porridge as I have left out tempering part from this recipe and the recipe can be cooked without oil as well.
Vegetable Frankie or Bombay Burrito | Kati Rolls
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a …
Kurkuri Bhindi – Bhindi Fry – Crispy Okra
I love okra very much especially when made like this crispy fry. Eat this okra dish with plain boiled rice and your favorite Daal (lentil dish) and you’ve got a tasty and nutritious meal.
Mysore Pak
Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. …
Instant Rice Flour Dosa
Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.
Instant Rice Flour Idlis
Idlis (Rice Flour Steamed Cakes) are South Indian delicacy served with Sambhar and Coconut Chutney. Traditionally made by soaking rice and lentil but today you are going to learn instant recipe made using rice flour.
Raw Banana Plantain Curry
Tempting Indian Curry. Serve with Naan, Rice or your favorite bread.
Dhaba Aloo Curry
The foremost reason why food in a dhaba tastes amazing is that they use a lot of freshly ground whole spices. These spices not only increase the taste and flavour, but enhance the aroma as …
Dhaba Daal Tadka Fry
I love the dal they serve at dhabas. The smoky flavor of Dhaba food is something that is hard to get in home cooking but I still try. Nowadays, I give smoky flavor to some …