BhavnaHyderabadi aloo biryani is a quick & easy recipe aka Dum biryani made with baby potatoes. I get a question asked frequently, what is the difference between Biriyani and Pulao? Pilaf or Pulao, as it …
Aloo Raita (Creamy Potato Salad)
This creamy potato salad recipe is totally India version known as Aloo Raita!
Medu Vadas Baked – No Fry
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, …
Laccha Paratha
The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well. Although they are made with little variations, but you will love them no matter how you prepare …
Malabar Paratha
This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee.
Instant Rava Idlis
Craving for some healthy and quick idlis? Learn how easy it is to make idlis. This idlis are made with Rava(Sooji or semolina), so it can be made instantly. Craving for some healthy and …
Tikha Aam ka Achar – Hot Mango Pickle
Aam achar is prepared differently in many regions of India. This pickle is must with Indian meal called “Thali”. Variety of pickles are made from mango. Hot, sweet, and sour tasty pickles are made during …
Everyday Gujarati Dal
Gujarati Dal is very delicious tangy and great with Rice and Roti. I keep changing the method of preparing this dal since I make almost 2-3 times a week. I will try to write here …