Quick & easy to make, minestrone soup recipe that tastes much better than the Olive Garden’s version! My minestrone soup is loaded with good for you veggies, like celery, green beans and Carrot. You can …

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Looking for lunch time recipes? Here you can find the recipes ranging from home lunch to school or work lunch as well. I also love to share hot lunch ideas for school and work. When my kids started school, I was determined to pack them healthy, nutritious and satisfying lunches. After serving them everyday lunch, by this time, I have learned a lot what to pack and what not for them. Sometimes, It takes several experiments to figure out what really they would love to eat at school. We as a grown up can compromise but kids don’t. I am happy that my kids are not complaining about lunch box food at all as I pack them with extra care. I strongly recommend to keep seasons in mind, such as in summer, I mostly pack them cold food and in winter hot food. Everyday, I ask them for their next day’s lunch menu and if they don’t come up with their ideas, I just go ahead and involve them in deciding what they want by giving them some options and it works really great. By the way, I have two growing kids and both of them have totally different tastebuds and so most of the time, I end up making two different things for them. So here you will find lot of ideas, trick and tips.

Quick & easy to make, minestrone soup recipe that tastes much better than the Olive Garden’s version! My minestrone soup is loaded with good for you veggies, like celery, green beans and Carrot. You can …

These vegan sliders are inspired from meatballs sliders. I am crazy for chickpeas and try to prepare fake meat recipes mostly using chickpeas. Chickpeas are boon for plant based protein diet. Not only protein but …

I simply love fried food and specially adore fried snacks with chai(Indian spiced tea).
Today, I decided to use air fryer to make Pakore. These cirspy fritters are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.

Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, and putting the mixture between the Ladi pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts. On an average, every day 20 lakh dabelis are consumed in whole of kutch.

Here’s how to make the a.m. less hectic and get everyone out of the door on time. Do you feel like you’ve run a marathon by 9 a.m. every day? You’re not alone. Mornings, especially if you work outside the home, have school-age kids or both, can be the most crazy-making part of a parent’s day. With following tips, you will sure be able to ease your whole day routine successfully.

Instant, no fermented quinoa, Oat dosa with lentils is a healthy and crispy dosa. Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by replacing rice with Quinoa and oat. Taste amazing, better than traditional Rice lentil Dosa. And for omega, I add flax meal. This recipe is suitable for vegan, gluten free diet as well. Great for diabetic people as well.

My older son Dhruv call these Bread Pinwheels or Roll ups a Bread Sushi. One could say Sandwich Roll ups as well. One simple recipe but endless possibilities. You can use your favorite bread variety …

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Sometimes when I don’t feel like spending lot of time in the kitchen, I prefer throw everything into one pot and cook kind of recipes.

One doesn’t have to stick to traditional ingredients but jazz it up with your own twist. I also add sprouted moong beans in Bhel for more nutrition.
When mango is in season I love to throw some finely chopped semi ripe mango and also pomegranate taste amazing in bhel. I always have homemade chutneys in my freezer anytime I crave for street food. I also freeze boiled chickpea (chana), sprouted moong, so easy to assemble chaats anytime I feel like spicy food.