BhavnaCasseroles are the ultimate comfort meal. A healthy mixture of savory and sweet, there this nothing better than this hearty treat on any day you need a little extra love on your plate.
Rainbow Beans Salad
Rainbow Beans Salad. Tired of making old same style 3-bean Salad? Try this colorful, flavorful and healthy Rainbow Beans Salad. Bean salad is a common cold salad composed of various cooked beans – green beans, …
Epic Falafel Fest at Home! Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen
Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. Falafel is more commonly prepared with chickpeas; this falafel recipe is made with a combination of fava beans and chickpeas.
Mexican Salad – Indianized Mexican Bhel
Mexican Salad is a great addition to your weekly menu with its rich combination of flavors from Mexican staples – beans, avocados/guacamole, tomatoes, cheese, and spices!
Mixed Sprouts Poha
Take your traditional breakfast or light lunch poha to the next level. Poha (beaten rice) is the ingredient that most Indian households have in the pantry and poha allows to make quick recipes anytime.
Burrito Taco Bowls – Mexican
Super Simple Vegan vegetarian Burrito Taco Bowl! So quick and easy it takes less than 20 minutes! Make this your go-to weeknight meal in a pinch!I personally love Chipotle. Chipotle’s vegetarian Plant Powered bowl features fajita veggies, brown rice, pinto beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, and guacamole.
MORE DIYs + SUMMER SALAD Red Purple Cabbage Salad Video Recipe
Skip store bought decorations and personalize your space with items that you make yourself. I love beautiful and easy-to-follow DIY projects for every room in my home. While busy with house makeover, I prepare simple …
Papad or Papadum Art
How many ways do you enjoy Papad? Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), …
Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis
There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.
Mumbai Bhel Puri
One doesn’t have to stick to traditional ingredients but jazz it up with your own twist. I also add sprouted moong beans in Bhel for more nutrition.
When mango is in season I love to throw some finely chopped semi ripe mango and also pomegranate taste amazing in bhel. I always have homemade chutneys in my freezer anytime I crave for street food. I also freeze boiled chickpea (chana), sprouted moong, so easy to assemble chaats anytime I feel like spicy food.