Ayurvedic Diet Basics Gluten Free Gujarati How-To-S Jain Food Khichdi - Rice Lentil Vegetable Stew Lunch Ideas Main Course Meal Planning Ideas No Onion Garlic North Indian Popular Gujarati Dishes Rajasthani Vegan

Khichdi or Khichri or Kichuri – Rice & Lentil Stew

Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.

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Palak Dal Dhokla – Spinach Lentil Steamed Cake

You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!

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Burrito Taco Bowls – Mexican

Super Simple Vegan vegetarian Burrito Taco Bowl! So quick and easy it takes less than 20 minutes! Make this your go-to weeknight meal in a pinch!I personally love Chipotle. Chipotle’s vegetarian Plant Powered bowl features fajita veggies, brown rice, pinto beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, and guacamole.

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Ghooto or Ghuto – Seasonal Mixed Vegetables & Lentil Curry

Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.