After School Snacks Air Fry Appetizers Basics Chaat - Indian Street Food Cooking Tips Diwali Gluten Free Gujarati Health/Fitness How-To-S Kids Corner Kitchen Tips & Tricks Lunch Ideas North Indian Rajasthani South Indian Tea Time/Snacks Vegan

No Fry Pakore – Air Fried Vegetable Fritters

I simply love fried food and specially adore fried snacks with chai(Indian spiced tea).
Today, I decided to use air fryer to make Pakore. These cirspy fritters are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.

After School Snacks Basics Breakfast Christmas Cooking Tips Desserts Easter Eggless Festive Food Gluten Free Health/Fitness How-To-S Kids Corner Kitchen Tips & Tricks Mother's Day Oat Recipes Party Picnic Food Ideas Tea Time/Snacks Valentine Day Vegan

No-bake, Vegan, Gluten-free Oat Cookies

Tasty no-bake cookies made with rolled oat, peanut butter and maple syrup. Other optional ingredients are vanilla bean paste, and can be jazz up with cranberries or raisins, sunflower seeds, or even chocolate chip.

After School Snacks Appetizers Basics Breakfast Christmas Cooking Tips Desserts Easter Eggless Festive Food Gluten Free Health/Fitness How-To-S Keto Diet Kids Corner Kitchen Tips & Tricks Mother's Day Oat Recipes Tea Time/Snacks Valentine Day Vegan

No-bake Vegan Gluten-free Cookies

These cookies are made flourless, dairy butter-free and no refine sugar. Now, when I say no-bake, they still have to be closed to baked cookies! And pay close attention to ingredients, I prefer to use quality organic ingredients(See below). They are all super quick , easy, delicious, and allow you to skip the oven. No Bake Cookies come together in a matter of minutes without turning the oven on. They’re quick, delicious and sure to be a big hit!

Appetizers Cooking Tips Curry Gluten Free Gujarati Health/Fitness Jain Food Keto Diet Main Course Meal Planning Ideas North Indian Salad Soup Vegan

Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.