Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter. These days aka schezwan Khichdi. Garlic here in the USA is not as strong as India, so I add more garlic but be sure to add garlic as per your taste. Also I add mild chili (Paprika)in my Garlic Chutney so it is not spicy either. It just shows the color but at the end, khichdi is not that spicy.
If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. I simply love to play around with the ingredients to prepare delicious Khichdi variations.
I simply love fried food and specially adore fried snacks with chai(Indian spiced tea).
Today, I decided to use air fryer to make Pakore. These cirspy fritters are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.
Tasty no-bake cookies made with rolled oat, peanut butter and maple syrup. Other optional ingredients are vanilla bean paste, and can be jazz up with cranberries or raisins, sunflower seeds, or even chocolate chip.
These cookies are made flourless, dairy butter-free and no refine sugar. Now, when I say no-bake, they still have to be closed to baked cookies! And pay close attention to ingredients, I prefer to use quality organic ingredients(See below). They are all super quick , easy, delicious, and allow you to skip the oven. No Bake Cookies come together in a matter of minutes without turning the oven on. They’re quick, delicious and sure to be a big hit!
Nothing beats a taste of a fresh homemade white makhan/butter. In India, fresh homemade makhan is always prepared from the cream or malai collected from boiled milk.
Shake your way to fresh butter and buttermilk. Here are simple instructions for making homemade butter. Great for home or the classroom, or even as a party trick to blow your guests’ minds! Add many flavors to homemade butter like Herb Garlic, orange, coconut, berry and more!
Earlier I shared how to make Hot Cranberry Pickle to preserve cranberries for longer and enjoy through out the year. I also shared the benefits of cranberries in that post so you can read how …
I have been in quest of cracking this cranberry achar for long time. Yes last year also I tried but failed miserably. When I asked hubby he told go ahead and try it, maximum you areWhile growing up in India, we had a similar fruit Lololikka/Lovlolika/Scrambery in the backyard; which grandma used to pickle with salt and bird eye chili.
Traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. I love this chutney with my Kathiyawadi meal menu containing Bajra Rotla with Makhan, Ringan Oloo(Eggplant …
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