Showing 167 Result(s)
Appetizers Basics Chaat - Indian Street Food Lunch Ideas Salad

Mumbai Bhel Puri

Bhelpuri is also known as Bhel (Maharashtra), (Gujarat), Bhela, Churu Muri / Churmuri (Karnataka), Jhaal Muri (Kolkata), Jhāla Mudhi (Orissa). The main ingredients in Bhel are Puffed rice, sev, Chana, Potato and chutneys. Some other variations of Bhel are Sevpuri, dahi puri, sev papdi chaat. Bhelpuri (Marathi: भेळ, Gujarati: ભેળ, Nepali: चट्टपटे) is a savoury …

After School Snacks Appetizers Basics Breakfast Cooking Tips Eggless Gujarati How-To-S Kitchen Tips & Tricks Lunch Ideas Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Bhakri or Bhakhri – Gujarati Flat Bread

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either …

After School Snacks Basics Cakes Christmas Cooking Tips Desserts Eggless Festive Food How-To-S Kids Corner Mother's Day Valentine Day

Cake in Microwave without Eggs – Mug cakes

Many of you wanted to learn baking cake in microwave and this post covers it all! Microwave cake option is very handy for quick & single serving to satisfy your crave anytime. In this post you will learn not just one but three classic cakes – Vanilla, Chocolate, and Carrot cake. Out of all three …

After School Snacks Basics Cakes Christmas Desserts Diwali Eggless Kids Corner Mother's Day Tea Time/Snacks Valentine Day

Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option …

Appetizers Basics Desserts Diwali Eggless Festive Food Kids Corner Shitala Satam Randhan Chhath Tea Time/Snacks

Rava Maida Puri for Shrikhand

Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches …

After School Snacks Basics Breakfast Eggless Gluten Free Health/Fitness Keto Diet Kids Corner Lunch Ideas Oat Recipes Tea Time/Snacks Vegan

Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast …

Appetizers Basics Breakfast Chaat - Indian Street Food Cooking Tips Diwali Festive Food Instant Pot Electric Cooker Recipes Kids Corner Kitchen Tips & Tricks Lunch Ideas North Indian Party Picnic Food Ideas Popular Recipes Punjabi Tea Time/Snacks

Baked Samosa – Pressure Cooked Stuffing

I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to …

Appetizers Basics Cooking Tips Gluten Free Gujarati Gujarati Shaak/Subjis Herbs How-To-S Jain Food Kitchen Tips & Tricks Main Course No Onion Garlic Rajasthani Spices

Kadhi Masala Paste

Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu. There are few variations for making Kadhi. You don’t have to have …

Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis Jain Food No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Bombay Jeera Aloo

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2¾ …

Appetizers Basics Cooking Tips Gujarati How-To-S Kitchen Tips & Tricks Main Course North Indian Punjabi Rajasthani Roti/Naan/Paratha South Indian Tea Time/Snacks

Homemade Rotis Chapati- Science, Tips & Tricks

Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in the kitchen while my mother making Roti. And we all siblings loved to eat roti while she is still making. …

Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Keto Diet Lunch Ideas Main Course No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Oven Baked Okra – Bhindi Sabzi

When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed. And I have …

Appetizers Basics Breakfast Curry Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Jain Food Kids Corner Kitchen Tips & Tricks Lunch Ideas Main Course No Onion Garlic North Indian Rajasthani South Indian Vegan

Dry Sabzis in Pressure Cooker

In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are authentic, quick to cook and packed with flavor and taste. Dry Sabzis or Subjis or also known as Shaak, sukhi or Korma in some part of India are basically vegetables cooked with oil till soft. …