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After School Snacks Appetizers Basics Chaat - Indian Street Food Diwali Gluten Free How-To-S No Onion Garlic Tea Time/Snacks Vegan

Plain Besan Sev – Fried Chickpea flour Noodles

Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with it. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, …

Appetizers Basics Breakfast Gujarati How-To-S Jain Food No Onion Garlic North Indian Rajasthani Roti/Naan/Paratha Tea Time/Snacks

Atta Laccha Chapati – Pad Wali Roti

Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad …

Basics Cooking Tips Desserts Gluten Free Health/Fitness How-To-S Kids Corner Kitchen Tips & Tricks Valentine Day Vegan

All Natural Homemade Food Coloring

Avoid the toxins of conventional food dyes by using natural homemade food coloring you can easily make at home! The U.S. Food and Drug Administration have acknowledged that artificial colors such as Red 40 and Yellow 5, trigger hyperactivity and behavioral problems with some children, yet they still allow it. It doesn’t stop there, each …

Appetizers Basics Chaat - Indian Street Food Lunch Ideas Salad

Mumbai Bhel Puri

Bhelpuri is also known as Bhel (Maharashtra), (Gujarat), Bhela, Churu Muri / Churmuri (Karnataka), Jhaal Muri (Kolkata), Jhāla Mudhi (Orissa). The main ingredients in Bhel are Puffed rice, sev, Chana, Potato and chutneys. Some other variations of Bhel are Sevpuri, dahi puri, sev papdi chaat. Bhelpuri (Marathi: भेळ, Gujarati: ભેળ, Nepali: चट्टपटे) is a savoury …

After School Snacks Appetizers Basics Breakfast Cooking Tips Eggless Gujarati How-To-S Kitchen Tips & Tricks Lunch Ideas Roti/Naan/Paratha Shitala Satam Randhan Chhath Tea Time/Snacks

Bhakri or Bhakhri – Gujarati Flat Bread

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either …

After School Snacks Basics Cakes Christmas Cooking Tips Desserts Eggless Festive Food How-To-S Kids Corner Mother's Day Valentine Day

Cake in Microwave without Eggs – Mug cakes

Many of you wanted to learn baking cake in microwave and this post covers it all! Microwave cake option is very handy for quick & single serving to satisfy your crave anytime. In this post you will learn not just one but three classic cakes – Vanilla, Chocolate, and Carrot cake. Out of all three …

After School Snacks Basics Cakes Christmas Desserts Diwali Eggless Kids Corner Mother's Day Tea Time/Snacks Valentine Day

Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option …

Appetizers Basics Desserts Diwali Eggless Festive Food Kids Corner Shitala Satam Randhan Chhath Tea Time/Snacks

Rava Maida Puri for Shrikhand

Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches …

After School Snacks Basics Breakfast Eggless Gluten Free Health/Fitness Keto Diet Kids Corner Lunch Ideas Oat Recipes Tea Time/Snacks Vegan

Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast …

Appetizers Basics Breakfast Chaat - Indian Street Food Cooking Tips Diwali Festive Food Instant Pot Electric Cooker Recipes Kids Corner Kitchen Tips & Tricks Lunch Ideas North Indian Party Picnic Food Ideas Popular Recipes Punjabi Tea Time/Snacks

Baked Samosa – Pressure Cooked Stuffing

I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to …

Appetizers Basics Cooking Tips Gluten Free Gujarati Gujarati Shaak/Subjis Herbs How-To-S Jain Food Kitchen Tips & Tricks Main Course No Onion Garlic Rajasthani Spices

Kadhi Masala Paste

Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu. There are few variations for making Kadhi. You don’t have to have …

Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis Jain Food No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Bombay Jeera Aloo

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2¾ …