Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada, Uttapam and more. You can read the post here with video instructions. Being an Indian, specially Gujarati, steamed snacks are …

Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Earlier, I shared how to make homemade mixes for making Idli, Khaman, Dhokla, Dosa, Vada, Uttapam and more. You can read the post here with video instructions. Being an Indian, specially Gujarati, steamed snacks are …
Quick & easy to make, minestrone soup recipe that tastes much better than the Olive Garden’s version! My minestrone soup is loaded with good for you veggies, like celery, green beans and Carrot. You can …
These vegan sliders are inspired from meatballs sliders. I am crazy for chickpeas and try to prepare fake meat recipes mostly using chickpeas. Chickpeas are boon for plant based protein diet. Not only protein but …
Goodness of everything in one single pot! This Khichdi is made with Quinoa, Lentil, Oat, Rice and vegetables to make it diabetic friendly and low in carb.
There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.
Falafel curry? You must be thinking what kind of combination is this? See what happens when all-time favorite falafel gets dunked into the creamy curry sauce.
Dal makhani or dal makhni (pronounced daal makh-nee, “buttery lentils”) is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.
There are many varieties and preparation of aloo sabzi. Potato is very common in most kitchen and can be used on so many recipes.
Sometimes when I don’t feel like spending lot of time in the kitchen, I prefer throw everything into one pot and cook kind of recipes.
This biryani recipe is my favorite as I can infuse all my favorite flavors in one dish.