Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Welcome to Bhavna's Kitchen & Living!
Love for Healthy Living Starts Here
Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters to the accompaniment of rice …In almost every Gujarati recipe, you will expect something sweet, literally! Gujrati Thali is prepared with several shaaks(curry), roti or puris, rice, daal or kadhi, kachumber(salad), papad, raita, chutneys, region’s popular snack and sweet dish. Thali is very tempting and almost hard to stop eating!
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!
Ghuto or Ghooto – An Authentic Kathiyawari Food – A simple slow cooked mixture of lentils and all the winter vegetables, Ghooto is enjoyed with some crumbled millet rotla/flat bread it is a meal in a bowl. The recipes are like this best to prepare for the crowd.
Here’s how you can take what’s left over from your last meal, add a little something to it and pretend you cooked up a fabulous meal from scratch! Khaman Dhokla Handvo Idli are on our …
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry. Watch the video for this super easy recipe.
You may have question? Is Kadhi Keto-friendly? To find out, let’s learn few elements of Kadhi. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on …
Store-bought yogurt may be convenient but it can’t compare to the mild creaminess of homemade. And not only that, it can be expensive for people like me who eat yogurt everyday. The good news is …
Delicious and flavorful Gujarati style recipe of bhindi stuffed with spice powders. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. For better …
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and sour yogurt. The texture is really soft, silky and melt in your mouth. Khandvi is usually lengthy, tricky and difficult …
I usually opt for healthier cooking methods, such as baking, roasting, steaming or sautéing, to boost flavor and avoid the negative health effects of fried foods. But I love fried food as well. I crave …
Suran/Jimikand (Elephant Foot Yam) – This huge yam also called Amorphophallus Paeoniifolius and Suran in Hindi grows in Africa and Asia and can weigh as much as 30 lbs… and has many great health benefits …
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