What do you use your air fryer for? Well, these days I use air fryer…Read More
North Indian
5-min Desi Makhan (Cultured Butter)
Nothing beats a taste of a fresh homemade white makhan/butter. In India, fresh homemade makhan…Read More
2-Minute Homemade Butter
Shake your way to fresh butter and buttermilk. Here are simple instructions for making homemade…Read More
Instant Hot Mango Cranberry Pickle
Earlier I shared how to make Hot Cranberry Pickle to preserve cranberries for longer and…Read More
Cheesy Pull Apart Dabeli
Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली – कच्छी दाबेली) is a very…Read More
Papad or Papadum Art
How many ways do you enjoy Papad? Here is a plate of Papad for you….Read More
Curries you might not have heard or tried about yet
Get inspired to make exotic curries. Now, there are lot more curries from around the…Read More
Aloo Tokri or Katori Chaat – Potato Basket or Nest
Impress your guests with this favorite snack food of Northern India! This version of Tokri…Read More
Kela Methi Bhajiya or Pakore aka Khalwa
Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very…Read More
Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Turmeric & Mango Ginger
Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Yellow & White Turmeric aka Mango…Read More
Atta Laccha Chapati – Pad Wali Roti
Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from…Read More
Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis
As soon as I think of spiced sprouted moong beans sabji, my mouth starts watering….Read More
10 Amazing Aloo or Bateta (Potato) Sabzis and Curries of All Time | Potato Recipes Indian
This video post is a collection of various types of Aloo or Bateta (potato) curries…Read More
Malpua – Amalu
Malpua aka Amalu is a pancake served as a dessert or a snack originating from…Read More
Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks
The step by step recipe with photo and video instructions. Patra – Pateria or Alu…Read More
Surti Undhiyu – Seasonal Mixed Vegetables
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India….Read More
Tawa Pav Bhaji Pulao
Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is…Read More
Chole Biryani
This biryani recipe is my favorite as I can infuse all my favorite flavors in…Read More
Baked Samosa – Pressure Cooked Stuffing
I simply love to prepare Samosa these days as I have found the quickest &…Read More
Jeera Chawal – Cumin Flavored Rice
Jeera rice or Zeera rice or Jeera Pulao is an Indian dish consisting of rice…Read More