The step by step recipe with photo and video instructions. Patra – Pateria or Alu wadi made from Taro Leaves…Read More
Category: North Indian
Surti Undhiyu – Seasonal Mixed Vegetables
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish…Read More
Tawa Pav Bhaji Pulao
Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All…Read More
Chole Biryani
This biryani recipe is my favorite as I can infuse all my favorite flavors in one dish. Biryani itself would…Read More
Baked Samosa – Pressure Cooked Stuffing
I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing…Read More
Jeera Chawal – Cumin Flavored Rice
Jeera rice or Zeera rice or Jeera Pulao is an Indian dish consisting of rice and cumin seeds. This rice…Read More
Pressure Cooked Chana Masala – Chole – Chickpea Curry
Chana Masala is our family favorite including kids. My kids wait for the Chole Puri day desperately. Chana Masala or…Read More
5 Ways Pav Bhaji
Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India…Read More
Bafela Cabbage Muthia – Steamed Cabbage Dumplings
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be…Read More
Cook Once Eat More Than Once
In this post, I am going to share how one can manage weekly meal planning. Healthy eating should be easier…Read More
Rajma Masala – Instant Pot Electric Pressure Cooker
Rajma chawal is one of the regulars at any punjabi house. A delicious and easy rajma masala recipe good to…Read More
Bombay Jeera Aloo
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well…Read More
Homemade Rotis Chapati- Science, Tips & Tricks
Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory…Read More
Oven Baked Okra – Bhindi Sabzi
When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so…Read More
Dry Sabzis in Pressure Cooker
In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are…Read More
Garlic Chili Chutney
If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or Lasun ki chutney is hutney…Read More
Electric Cooker Recipes
I am developing more recipes for Electric Pressure Cooker but basically you can visit my collection of stove top pressure…Read More
Pressure Cooker Recipes
Pressure cooking is getting popular with new inventions and safety features. Pressure cooking is only a few hundred years old,…Read More
Quinoa Lentil Khichdi – Stew
Quinoa Lentil (daal) Khichdi is one of my favorite to cook often as I don’t need to cook any other…Read More
How to make Idra | Idada | White Dhokla
Idra is basically Gujarati white Dhokla which are made from rice and black gram(Urad) are quite healthy and contains right…Read More
